Welcome to sachee super food

39, Jalan 4/149A, Taman Bukit Intan, Sri Petaling (57000) Kuala Lumpur (MY)
The story of SACHEE. “Beyond Wellbeing” are two words that Chee puts in his tea crafting. Chee who is passionate about whole, honest, and healthy goods had stumbled upon Sacha inchi tea leaves in 2015 during his trip to Hanoi, Vietnam. It was there that he discovered the health benefits that the Sacha inchi could bring to the body. Hence, he did his research on the origin of the seed so that he could share this goodness with more people. After long journeys to many places in different parts of the world, Chee finally found that the Sacha inchi seed was originated from Peru. The seed was brought back and then planted in an estate in Kuala Pilah, Negeri Sembilan. With patience and dedication, Sachee was born four years later. Not only Sacha inchi tea leaves provide general wellbeing, its oil and nuts are also rich in protein, fibers, omega 3,6,9 and antioxidant vitamins. All this goodness made Sacha inchi to be the new superfood in the market! At Sachee, we strongly believe that healthy and honest good food is not a luxury but a necessity. This passion is the drive that motivates our team to continue to discover more variety of goods so that everyone’s needs will be taken care of. Sachee focuses mainly on: -Producing cold-pressed Sachee Organic Extra Virgin Sacha Inchi Oil -Planting the great tasting organic Sachee Organic Tea Leaves -Hand Picking the freshest nuts for roasted nuts’ snack Discover Origin Planting and Making with Love Starting from the earth where all the good things come from, the finest grade of tea leaf and nut are hand-picked and carefully selected to ensure the best quality so that this goodness can be shared with all. Why choose Sachee? Sachee seed is 100% free from unauthorized pesticides, making its products organic and good for health.